Meat & Seafood Department Assistant Manager – Montecito

Montecito Store

Essential Functions:

  • Firm understanding of all meat department functions
  • Expert product knowledge
  • Ability to improvise, think on feet, anticipate and prioritize
  • Leadership skills
  • Firm understanding of Health Department Regulations
  • Excellent communication and customer service skills
  • Good judgment and decision-making skills
  • Abilities to make good and quick decisions under pressure
  • Ability to solve customer request/needs and employee questions
  • Sales and Purchase logs and tracking
  • Follow and implement proper receiving procedures
  • Writing orders and inventory control

Requirements:

  • Aid the Meat Dept Manager in supervising and managing the meat department and staff
  • Complete administration duties
  • Provide excellent and quality service to customers
  • Aiding in the development and training of new employees
  • Maintain a clean and organized work area (floors, counters, work tables, etc.)
  • Operate, clean and sanitize work equipment (band saw, grinders, tenderizer, slicer, etc.)
  • Follow and enforce all applicable State of California Health and Safety codes
  • 18 year +
  • Prior meat experience
  • Able to fulfill all physical requirements of the position

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