Deli Lead

Full Time Available

Knowledge, Skills and Abilities Required:

  • Great customer service and communication skills
  • Strong department and product knowledge
  • Leadership, training and problem-solving skills
  • Knowledge of the English language (reading, writing and speaking)
  • Extensive knowledge of prepared foods and cooking techniques
  • Demonstrated ability in knife handling, other cutting equipment and safety procedures
  • Ability to multitask and move quickly and efficiently throughout the department

Responsibilities & Qualifications

  • Act as a liaison between staff and management
  • Assist in development and training of new employees
  • Follow and enforce all applicable State of California Health and Safety Codes
  • Complete and maintain all proper dating and labeling for all prepped items
  • Provide and maintain excellent and quality service to customers
  • Follow established weights and measures procedures (tares)
  • Setup, prepare and maintain food displays
  • Use proper rotation in cases
  • Package, weigh and price food
  • Utilizing the slicer or other equipment to cut and prepare meat, cheese, etc.
  • Stock and order product
  • Aid in product and production preparation
  • Participate in catering services
  • Implementing waste management
  • May at times aid in unloading deliver orders
  • Clean equipment, work areas as well as safe job areas (floors, work tables, etc.)
  • Perform other duties as assigned

Physical requirements:

  • The employee must occasionally lift up to 70 pounds and regularly lift up to 15 pounds while carrying ingredients, dishes, oil for the deep fryer or deli equipment
  • The employee must be able to reach above and below shoulders to access items in cabinets, shelves, and cases and on racks.
  • The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, hot bar, salad bar, mixers, fryer, stoves, ovens steamer and dishwasher
  • The employee must be able to work with grains, fresh fruits, vegetables and nuts without suffering negative allergic consequences that impact performance

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