January 11, 2012

Real Food. Real People…starts with commitment

For me, “Real Food, Real People” starts with our commitment to the local economy. As a twenty-seven year resident of Sonoma County, I’m proud to work for a company that walks their talk about supporting local vendors & suppliers. As the Supplement and Body Care Buyer, it means getting to work with amazing Sonoma County […]

January 6, 2012

Green Efforts: Straus Family Creamery

Oliver’s is proud to showcase Straus Family Creamery’s organic yogurt as our Green Item of the Month. Bill and Ellen Straus’ tremendous history of land stewardship and progressive dairy management began after Ellen read Rachel Carson’s seminal Silent Springs. We at Oliver’s are pleased to partner with a business that is a leader in sustainable […]

January 4, 2012

Real Food. Real People. It’s the truth.

Hi I’m Michael Moody and these are my daughters Cristiana and Alessandra. I started working at Oliver’s 15 years ago as a dishwasher while I was attending Sonoma State University. Over the years I grew with the company and I’ve managed the Natural Foods Departments for several years now.   I wear many hats in […]

December 30, 2011

Meet Our Meat

Oliver's Market Meat Departments is a cross over market offering a wide variety of fresh items that would interest the hard core natural food shopper as well as staple items for the more conventionally minded shopper. Every section in our meat case has something for almost every kind of meat or seafood consumer. One particular […]

December 23, 2011

Keeping Your Card Information Safe

In this day and age, for every advance in technology, there is someone out there trying to exploit it. Since the recent card skimming incident at Lucky's, we here at Oliver's Market have spent the aftermath revisiting our security measures, to ensure that we are keeping our customer's information safe. Card skimming can take many […]

December 21, 2011

Mis-adventures of the Neophyte Baker Part 3

Even though I'm not a skilled baker, I really enjoy it.  My mother bakes a lot and has since I was a child.  I don't know why her baking genes didn't get passed down to me, but as I get older, I sure wish they had.  She has cookbooks older than me with grease-stained pages […]

December 5, 2011

Green Efforts: Dry Creek Vineyards

Dry Creek Vineyards, Fume Blanc, has been selected as Oliver’s Green Item of the Month, for December. Dry creek has proven themselves a leader in the sustainable wine making community. We are proud to partner with a business that shows a high level of commitment to making the best product and stewarding the land. Just […]

November 18, 2011

Mis-adventures of the Neophyte Baker Part 2

When the days get colder and shorter I always feel the need to nest. Maybe it harkens back to our days of hunting, gathering, and hibernating, but whatever it is, all I want to do is stay home and bake. My boyfriend loves and hates this time since he is the taste-tester and the dish-doer. […]

October 27, 2011

Landlords, Round-a-bouts and Cotati

We’ve received numerous requests to explain our motivations to build a new store in Cotati and our position regarding the various road designs being contemplated for Old Redwood Highway that may effect our decision to move forward with that development.  Our plans to build a new store on Old Redwood Highway close to the intersection […]

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