Since the first Earth Day took place in 1970, annual Earth Day celebrations have done a great deal to bring our country’s pollution, climate, and waste problems into focus and in recent years locally, awareness and understanding of the amount of food waste we create has come to the fore. But though there is still […]

Important Note: Before undertaking canning or preserving, it’s important to know the rules for food safety associated with it. Check out these great resources to ensure your food is preserved properly: This is the Website for the UC Master Food Preserver Program, offering tips, recipes, and more: https://mfp.ucanr.edu/ This is the Sonoma County Regional Contact for […]