December 11, 2018
Prat Hot Buttered Rum
Warm your spirits with this delicious recipe for Hot Buttered Rum
- Serves: 4 drinks
- Prep Time: 10 minutes
Ingredients
- 2/3 cup packed dark brown sugar
- 1 stick of unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch salt
- 3/4 cup Prat XO Reserve Rum
- 2 cups boiling water
- 4 sticks cinnamon, for garnish
Instructions
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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