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Wednesday, June 7, 2017

Oliver’s Tavern Off The Green Event Calendar – June 2017

May 30, 2017, Windsor, CA – Oliver’s Market’s in-store Tavern Off The Green, located in Bell Village west of Highway 101, has more than a great pub menu and 24 rotating taps of local beer, wine and cider to offer. The Tavern is also home to series of “Meet the Brewer”, “Winery of the Week”, and live local music events.

Here is a round-up of events for June:

Live Music Calendar:

Every Friday from 11 AM - 3 PM: Donny Mederos and Levi Lloyd

Saturday June 3 – 4-6 PM - Richard Torres

Saturday June 10 – 4-6 PM - Ricky Ray

Saturday June 17 – 4-6 PM - Donny and Levi

Saturday June 24 – 4-6 PM - Joe Valley Band

Tavern Friday Wine and Beer Events:

Friday June 2 - 5-7 PM: Luca Bosio Winery Tasting ($2 Fee)

Friday June 16 - 5-7 PM: Sebastiani Winery Tasting ($2 Fee)

Friday June 23 - 5-7 PM: Meet the Brewer: St. Florian’s Brewery ($1 Off St. Florian’s Pints)

Friday June 30 – 5-7 PM: Trione Vineyards and Winery ($2 Fee)

Tavern Location and Hours:

Oliver’s Market Windsor and the Tavern Off The Green are located at 9230 Old Redwood Highway, Windsor, CA 95492. The phone number is 707/687-2050. The store is open daily from 7 AM – 10 PM. The Tavern Off The Green hours are Sunday-Wednesday: 11 AM – 9 PM and Thursday-Saturday: 11 AM – 9:30 PM.

About Oliver’s Market

Established in 1988, Oliver’s Market is a locally owned and operated grocer serving Sonoma County, California from four locations in Santa Rosa (2), Cotati and Windsor. Oliver's Markets strive to offer customers the finest selection of natural, conventional, and specialty products. This mission begins with a commitment to support the community through hundreds of local partners including farmers and producers of food, beverage, and wellness products. Oliver’s carries over 6,000 locally produced products, which account for 26% of sales annually. A member of the Sonoma County GoLocal Cooperative, Oliver’s received “Green Business Certification” from the Sonoma County Green Business Program (2011) and a “Best Practice Award” from the Business Environment Alliance (2007). It was named “Best Grocery Store” by the North Bay Bohemian (2000-2017) and won the “Outstanding Retailers Award” in 2005 and 2013 by the Specialty Food Association. In 2015 and 2016 Oliver’s was chosen for “Best Local Produce” in the Press Democrat’s “Best of Sonoma County” awards program. In 2016, Oliver’s was named one of the “Best Places to Work in the North Bay” by North Bay Business Journal, and was the featured Store of the Month in the December 2016 issue of Progressive Grocer Independent magazine. Additionally, Oliver’s earned the 2017 Progressive Grocer Outstanding Independent Award in the multi-store category and received the “Inclusive Employer Award” from Down Syndrome Association North Bay. Learn more at www.oliversmarket.com. 

 


Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

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