Oliver's Local Partners
Oliver's Market is proud to have more than 300 local partners in Sonoma County who enrich our lives through the food they produce, the service they provide, and their community work. And when you support us, we support them. Here's a directory of our partners.
Meat
Petaluma Poultry
Petaluma, CA
400 employees
Our story dates back to the 1920s and over the years, Petaluma Poultry has pioneered the natural and organic poultry raising practices that represent the highest standard for fresh chicken production in the United States. Today, we are home to Rocky the Range®, Rocky Jr.®, and Rosie® Organic Free Range Chicken.
Gleason Ranch
Bodega Bay, CA
7 employees
Gleason Ranch offers local, conscientiously raised, grass-fed and pastured, antibiotic/hormone-free lamb, pork, beef, chicken and turkey (we do a little goat and rabbit too). We are proud to offer our products in some of the San Francisco Bay Area's finest restaurants and meat counters.
Hick’s Valley Grass Fed Beef
Petaluma, CA
1 employees
One of our favorite local partnerships is not with people, but with the cattle over yonder at Hick’s Valley Ranch. Black Angus Beef, born and raised in Petaluma, never given hormones or antibiotics, and raised free range on pesticide free open grasslands by third generation rancher Bill Barboni. Hick’s Valley has the best that beef has to offer, and it's local. Oliver’s is proud to be the only supermarket to offer Hick’s Valley Grass Fed Beef.
Tides
Bodega Bay, CA
20 employees
The Tides Wharf Wholesale Seafood distributes to local markets daily, up to 5 times per day when necessary, to ensure our customers have the freshest seafood available at all times. The Tides Wharf specializes in buying and selling local products. Our production and distribution facility is on the docks in beautfiul Bodega Bay. We do everything the old fashioned way here: no fancy machines, everything is done by hand. Seafood is in our blood, it's part of our lives, and we love it.
Willie Bird Turkeys
Santa Rosa, CA
The Benedetti family began raising turkeys in Sonoma County in 1948. In 1963 Willie Benedetti developed the formula for the famous Willie Bird Turkey, which the family now raises in the rolling, oak studded hills east of Santa Rosa, California. These "free range" turkeys are tended and nurtured by Willie, his brother, Riley, and their cousin, Rocky Koch.
Black Pig/Bovolo
Healdsburg, CA
Our pork comes from Pure Country Pork in the Northwest which is the first sustainable hog operation in the United States to earn Food Alliance Certification. The pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free range. Our Bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. We are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork.
Liberty Ducks
707-795-3797
5 employees
Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds.
