Oliver's Local Partners
Oliver's Market is proud to have more than 300 local partners in Sonoma County who enrich our lives through the food they produce, the service they provide, and their community work. And when you support us, we support them. Here's a directory of our partners.
Valley Ford Cheese Co.
Valley Ford, CA
Cows are what we know and what we do. We are very proud of our heritage as dairy farmers, and pleased to be creating brand new cheeses based on the traditional methods of cheesemaking that our ancestors used many years ago. Our ranch’s history includes over one hundred years of dairying family tradition in Marin and Sonoma Counties. Our Swiss-Italian family immigrated from Switzerland in the late 1890s.
Laura Chenel’s Chevre
Spring Hill Jersey Cheese
A herd of 400 Jersey cows provides the milk for Spring Hill Jersey Cheese's growing line of farmstead cheeses. Smaller that Holsteins, (the archetypal black- and white- cow), which produce a greater quantity yield, the milk of Jersey cows contains a higher butter fat, resulting in an incomparable rich, creamy flavor. Because of its low quantity yield, the Jersey is no longer common in most commercial dairy operations. Larry Peter began his dairy in 1987, and started producing Spring Hill Jersey Cheese in 1998 made entirely from the milk of pasture-grazed Jersey cows. The difference in taste in this artisan cheese is amazing.