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Thursday, August 14, 2014

Work begins in Windsor to make way for Oliver’s Market

The Press Democrat

Work began this week in Windsor to clear the way for a new Oliver’s Market, which will add a much-anticipated supermarket to the west side of town.

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Friday, January 4, 2013

Oliver’s Market Baristas Compete To Win Trip To Guatemala With Taylor Maid Farms

 Sebastopol, CA (January 4, 2013)- After three months of training thirty baristas from Oliver’s Market, Taylor Maid Farms will crown a barista champion on January 17th during the Battle of the Baristas Final Showdown from 6-8pm.

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Thursday, November 8, 2012

‘Real Music’ satisfies hunger for more than food

The Press Democrat

Oliver’s Markets is close to releasing the second volume in a series of “Real Music” compilations showcasing a diverse array of original local talent in each dual CD set. The music collections are just one aspect of a collaborative program that promotes the artists and benefits the Redwood Empire Food Bank, which receives 100 percent of the profits.

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Tuesday, October 2, 2012

TAYLOR MAID FARMS LAUNCHES NEW ESPRESSO

Sebastopol CA (September 29, 2012)- After considering 153 names suggested from fans as far away as Canada and India, Taylor Maid Farms has chosen the name “Sweetwater” for its new espresso that will be released October 8, 2012.
Customer Cyndi Yoxall from Sebastopol inspired the name, which represents the espresso’s juicy-sweet flavor profile. Yoxall won 25 lbs. of the new coffee for home consumption. “Sweetwater” is also the name of a Sonoma County cycling trail, a fact that resonated with Taylor Maid Farms’ history of naming products after local hot spots like Goat Rock.

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Sunday, August 26, 2012

Wine prices inch back up

Press Democrat

After years of enjoying discounts on fine wines, consumers are finding prices have begun to inch back up.

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Tuesday, May 1, 2012

Beyond the Boardroom

North Bay Biz

Oliver’s Market founder Steve Maass has built a successful business that’s also become a community mainstay by focusing on his “most important asset: I feel the success of the business is due to the teamwork of the entire staff,” he says. “Our employees are what make Oliver’s what it is, and I strive to see them all as individuals and ensure they’re always treated with respect. Although we have more than 600 employees, I think we’ve maintained a family atmosphere.”

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Friday, March 23, 2012

California Retailer News

Supermarket News

This must be California News Week, as we had no less than three announcements come from the Golden State since Monday.

First, the three-store Oliver’s Market chain is capitalizing on customers’ love of local foods to launch a local listening initiative built around area musicians. Oliver’s already stocks some 5,000 products from the Sonoma area where the stores are located, and soon they’ll add a CD compilation of 14 local musicians

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Friday, March 23, 2012

Wine, food, and music

Press Democrat

"Sing a song, feed a neighbor: Oliver's Markets has launched a new program, Sonoma County Real Music — it resonates nicely with the “Real Food. Real People.” campaign — to benefit The Redwood Empire Food Bank."

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Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

Sophisticated Summertime Spritzs

The Spritz is a wine-based cocktail that is extremely popular as an aperitif in Northeast Italy. It is typically made with Prosecco, a bitter liqueur (such as Aperol or Campari), and sparkling mineral water, served over ice.

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Let’s Hear it for Dad!

This Sunday is Father's Day, a day to celebrate and honor dear old Dad. That means it's time to pick out a gift to show him how much you appreciate all that he has done for you throughout your life. Here at Oliver's Market, we have the perfect gift for him, and any other father figure in your life - American Whiskey!

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Sensational Stone Fruits are Here!

This week we're offering Fitzgerald Kelly peaches and nectarines. Fitzgerald Kelly is a sustainable peach and nectarine grower from Kingsburg, which is just south of Fresno. His fruit is lovingly farmed through the growing season, and then hand-picked and hand-packaged at the peak of ripeness, resulting in outstanding quality season after season. 

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