Gourmet Cheese Department
Our gourmet cheese departments offer the best selections of artisan cheeses in the county.
Whether you're looking for a locally produced artisan cheese or something from the old world, our selection is unmatched.
In addition, our skilled cheese mongers can direct you to cheeses that are at their peak of flavor and value. We can create cheese courses and platters that will make your party the talk of the town, and can help you pair cheese with your favorite wines and meats.
Oliver's Gourmet Cheese Department
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Phyllis Heagney Cotati Gourmet Cheese Manager |
After 30 plus years in the food world, Phyllis Heagney, our Cotati Gourmet Cheese Manager, is still finding delicious new foods to get excited about. Phyllis owned a bakery for 12 years before joining Oliver’s as Bakery Manager in 2005. After stints in the bakery and deli departments, Phyllis migrated to and has now managed the cheese department for three years. |
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Robert Deakins Stony Point Gourmet Cheese Manager |
Real Food, Real People,…Real Cheese! |
Claudio, formerly from Traverso's, "cracks" open an 85lb wheel of Parmigiano Reggiano using old world Italian traditions at Oliver's Market
Cheesy Recipes:
Savory Potato, Summer Squash and Ricotta Gratin
