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Award Winning Delicatessen

Our in-store deli features fresh made food, created daily by our in-store chefs. We offer a range of hot entrées, grab and go meals, fresh salads, homemade soups and the best sandwiches in town. Each store also offers an authentic taqueria and a freshly-made sushi bar.

Whether you're a busy parent on the go or a hard to impress foodie, we believe everyone can find what they want at our delicatessans.

Sandwich Order Form

Oliver's Own Catering Menu

Oliver's Own Holiday Dinner Menu


Roxanne Abruzzo-Backman
Delicatessen Coordinator

Roxanne graduated from SRJC with an AA in Human Resources.  In her spare time she watches sports with her husband, is playing recreational sports for exercise, or following her kids to their year round sporting events.

Mark Kowalkowski
Executive Chef Stony Point
I am originally from Chicago, graduated from Purdue University and the Culinary Institute of America in Hyde Park NY.  I have worked in restaurants in New York, Chicago and Hawaii, before moving to Sonoma County nine years ago.  I have been a long-term Oliver’s customer, before I started working as the Executive Chef almost 5 years ago.

Michelle Sapiente
Delicatessen Manager

Stony Point

Connie Harkey
Delicatessen Manager Cotati
Zac Larson
Executive Chef Cotati
Hi my name is Zac Larson I'm the chef at the Oliver's Market Cotati location.  I have been working as a chef for 15 years, 9 of those years have been here with Oliver's market.  I attended school at San Francisco City College Culinary Arts and Hospitality management program.  I'm a fellow Cotati resident, a husband, and father of two. I enjoy Italian, Asian and Classic French cooking.
Diana Fehrn
Delicatessen Manager Windsor
Nick Zielke
Executive Chef Windsor
Over the past 15 years I’ve worked as a restaurant chef between San Francisco and Sonoma County. I have always used Oliver’s market both personally and professionally. When my wife and I were moving back to Sonoma County Oliver’s was a natural choice for me to seek employment.  I spent 2 years working at the Stony Point Store before spending the last year as Executive chef of the Montecito Store. During that time I gained so much understanding and respect for how Oliver’s Markets are connected to the community.  

James Schwedhelm
Delicatessen Manager


Charles Garcia
Executive Chef



Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

Sophisticated Summertime Spritzs

The Spritz is a wine-based cocktail that is extremely popular as an aperitif in Northeast Italy. It is typically made with Prosecco, a bitter liqueur (such as Aperol or Campari), and sparkling mineral water, served over ice.

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Let’s Hear it for Dad!

This Sunday is Father's Day, a day to celebrate and honor dear old Dad. That means it's time to pick out a gift to show him how much you appreciate all that he has done for you throughout your life. Here at Oliver's Market, we have the perfect gift for him, and any other father figure in your life - American Whiskey!

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Sensational Stone Fruits are Here!

This week we're offering Fitzgerald Kelly peaches and nectarines. Fitzgerald Kelly is a sustainable peach and nectarine grower from Kingsburg, which is just south of Fresno. His fruit is lovingly farmed through the growing season, and then hand-picked and hand-packaged at the peak of ripeness, resulting in outstanding quality season after season. 

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