Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
This superfood is a must-have! Blend it into your smoothies, add it to your soups or season and bake it to make kale chips. Grown by Tomatero and Sun Valley in Watsonville, California.
Gulf white prawns are versatile, ideal for grilling, sautéing, or adding to pasta dishes. Their sweet flavor enhances seafood recipes beautifully. Deliciously succulent!
This wine offers inviting aromas of toasted oak and zesty lemon curd. Delicate hints of vanilla bean and white peach mingle with tropical notes. Its lively entrance leads to a supple mid-plate, harmonizing freshness and a subtle richness, the wine’s balanced acidity carries through for a satisfying finish.
Patagonia Provisions is the outdoor wear company you know and love, but they’ve designed a sustainable, packable treat for the trails! Their tinned fish and shellfish are sustainably sourced and packaged, and feature interesting flavor combinations.
From original recipes to new favorites, enjoy these on salads or as marinades. When Newman’s Own first began, Paul Newman declared that 100% of the profits would go to good causes. The mission continues today through Newman’s Own Foundation. In total, more than $600 million has been donated to good causes since 1982.
If you’re looking for an lunch meat that can have a direct impact on lowering your own carbon footprint and be delicious, we have the perfect fit. Prime Roots Koji inspired lunch options. We carry the Koji-Peppered Turkey as well as the Koji-Smoked Ham. Prime Roots product use 92% less water than animal meat. Made from Koji, an ingredient that is like mushroom roots, these meats are grown through a fermentation process similar to beer or wine. Unlike many plant-based alternatives, Koji-Meats do not contain gluten, soy, GMO’s or artificial ingredients. Prime Roots never uses artificial colors, flavors, or preservatives. On top of it all they’re also a Certified B Corp.
We craft our lemon cheesecake with fresh zest, blending tangy lemon and rich creaminess into a delightful treat, a must-try dessert delight.
This exquisite “Bean to Bar” chocolate is expertly crafted in Windsor, CA by chefs and restauranteurs Jeff and Susan Mall. Roasted by hand, their bars range from 73% Deep Dark to 62% Dark Milk. Volo is committed to sustainability and their chocolate bars are packed in a 100% compostable packaging.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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